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Election du President et des Vice-Presidents de la Commission Note...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Introduction: Les d?veloppements qui suivent et traitent de ce sujet constituent simplement un guide explicatif, et il convient de se r?f?rer au R?glement int?rieur de la Commission du Codex Alimentarius et au R?glement g?n?ral de la FAO, figurant dans le Volume I des Textes de base de la FAO (?dition 2000). On peut trouver le R?glement int?rieur de la Commission dans le Manuel de proc?dure du Codex Alimentarius, treizi?me ?dition.

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Strategie de Developpement Pour les Cuirs et Peaux

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: I. CONTEXTE 1. ? sa septi?me session, tenue ? Rome du 4 au 6 juin 2001, le Sous-Groupe des cuirs et peaux a examin? une strat?gie de d?veloppement propos?e pour les cuirs et peaux. Le Sous- Groupe a not? que la strat?gie ?tait essentiellement constitu?e d?une liste de points signal?s et n??tait pas un plan strat?gique et il a demand? au Secr?tariat d??laborer ce plan strat?gique ? partir de ces points, avec des objectifs r?alistes. Il a cependant not? que les pr...

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Food Supply Situation and Crop Prospects in Sub-Saharan Africa

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: This is the second of the three 2003 issues of this report prepared by the FAO Global Information and Early Warning System (GIEWS) on the food supply situation, cereal import and food aid requirements for all countries in sub-Saharan Africa. The report is designed to provide the latest analysis and information on the food situation in these countries to governments, international organizations and other institutions engaged in humanitarian operations. In this in...

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Informe de la 49 Reunion (Extraordinaria) Del Comite Ejecutivo de ...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

INTRODUCCI?N: El Comit? Ejecutivo de la Comisi›n del Codex Alimentarius celebr› su 49? reuni›n en la Sede de la OMS, Ginebra, el 26 y 27 de septiembre de 2001. La reuni›n se había convocado a petici›n de la Comisi›n del Codex Alimentarius en su 24? período de sesiones para examinar los asuntos no concluidos en el mismo.1 Presidi› la reuni›n el Presidente de la Comisi›n del Codex Alimentarius, Sr. Thomas Billy (Estados Unidos de Am?rica). En el Ap?ndice I figura la lista ...

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Le Codex Alimentarius

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: La Commission du Codex Alimentarius est l?organe international charg? de mettre en oeuvre le Programme mixte FAO/OMS sur les normes alimentaires. Cr?? conjointement par la FAO et l?OMS en 1962, le Programme vise ? prot?ger la sant? des consommateurs et ? faciliter le commerce international des denr?es alimentaires.

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Liste Pes Rapports Pipa-List of Idaf Report

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: De Graauw, M.A ... Etude de prefactibilite technique de l?amenagement d?abris pour la peche maritime 1985 artisanale au Benin. Cotonou, Projet DIPA. 55 p ... DIPA/WP/l. Black Michaud, M.J ... Mission d?identification des communautes littorales de pecheurs artisans au 1985 Benin. Cotonou, Projet DIPA, 24 p ... DIPA/WP/2. Gulbrandsen, O.A ... Preliminary account of attempts to introduce alternative types of small craft into 1985 West Africa. Cotonou, IDAF Project,...

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Preface

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: Large-scale fires throughout the world in recent times have demonstrated the social, economic and ecological costs of uncontrolled fires and have received unprecedented coverage in the international media. To combat the negative impacts, national and international agencies have called for improvement in controlling forest fires.

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Elaboration Dun Cadre de Sylviculture Communautaire au Mozambique ...

By: E. Mansur

Nutrition Reference Publication

Excerpt: La sylviculture communautaire a ?t? adopt?e comme l?une des strat?gies, peut-?tre la strat?gie cl?, pour garantir l?utilisation et la conservation viable des ressources foresti?res au Mozambique, laquelle pourrait ?galement aider ? l?am?lioration des conditions de vie des populations locales. Suite ? l?observation des processus similaires dans la r?gion et au-del?, et aux le?ons tir?es des exp?riences locales, le Mozambique est en train d??laborer un cadre de co...

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Production des Oies

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: Les informations dans cette annexe proviennent de sources tr?s diverses. Souche ou lign?e Esp?ce Couleur du plumage Sexage par la couleur Couleur du bec et des pattes Poids vif des adultes (kg) Nombre d?oeufs par ponte Poids des oeufs (g) Origine et r?partition g?ographique MŸle Femelle Adler AA Blanche En partie Orange 7 - 9 5 - 7 25 - 30 160 - 170 Russie African AA Gris brun Pattes orange Bec noir 9 8 Asie Amorstream AC 4,5 4 100 130 Chine Anhui AC Blanche Ora...

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Section 1 - Scope

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: 1. This Guideline supports the Principles for the Risk Analysis of Foods Derived from Modern Biotechnology and addresses safety and nutritional aspects of foods produced through the actions of recombinant-DNA microorganisms.1 The recombinant-DNA microorganisms that are used to produce these foods are typically derived using the techniques of modern biotechnology from strains that have a history of safe, purposeful use in food production. However, in instances wh...

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Fda Myanmar Department of Health

By: Dr. Yi Yi Htwe

Nutrition Reference Publication

Introduction: The Government of Myanmar recognizes health as a fundamental right for all its citizens and at large for all human beings ... Myanmar has established a National Health Committee (NHC) and has laid down the National Health Policy.

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Country Paper Proposed by Zimbabwe

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Summary: Agriculture forms the base of the Zimbabwean economy, contributing 45% of export earnings and providing livelihood to over 70% of the population. Food Safety is a problem of public health concern and is indicated by recurrent outbreaks of food related diseases. Food Control is the responsibility of various government ministries and local authorities. Food Control administration is weak due to fragmentation, inadequate resources and limited skills for food inspec...

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Prologo

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: ?Se culpa a la deforestaci›n del Himalaya de inundaciones devastadoras?; titulares como este de agosto de 2000 sugieren que las prÿcticas de uso de la tierra en las zonas altas de las cuencas generan importantes impactos sobre los recursos hídricos y afectan a la poblaci›n situada en la cuenca baja. Las compensaciones de esta œltima a la poblaci›n situada en la cuenca alta por los ?servicios ambientales?, como una buena calidad del agua, una menor carga de sedim...

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Questions Forestieres au Sommet de Johannesburg

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: Le plan de mise en oeuvre du Sommet mondial sur le d?veloppement durable (Johannesburg, Afrique du Sud, du 26 ao?t au 4 septembre 2002) reconna?t que la gestion durable des for?ts est essentielle ? la r?alisation du d?veloppement durable. Bien que les for?ts n?aient pas repr?sent? le th?me central du Sommet, le Plan de mise en oeuvre reconna?t le r?le de premier plan qu?elles jouent en ?liminant la pauvret?, en conservant la diversit? biologique, en am?liorant l...

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Poverty Module Chile

By: Ramon Lopez

Nutrition Reference Publication

Executive Summary ... The objective of this paper is to quantitatively analyze the roles of agriculture in reducing poverty. Following the methodology proposed by L›pez (2002), we consider three channels by which agricultural growth can affect poverty, namely its effects on the real wage of unskilled workers (and/or its possible effect in reducing their unemployment), the direct impact of agricultural growth upon the income of poor farmers and its effect on real food prices.

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Organizacion de las Naciones Unidas para la Agricultura Y la Alime...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: FORTALEZAS _Marco jurídico existente a trav?s de CIMIA. _ Creaci›n de la Comisi›n Intersectorial de la Inocuidad de los Alimentos (CIIA). _Creaci›n del Sistema Nacional de Inocuidad de Alimentos _ Fortalecimiento del Servicio Fitosanitario del Estado (SFE) y la Direcci›n de Salud Animal (SSAIA). _Inter?s sectorial Institucional y empresarial, en mantener alianzas, para mejorar controles en BPA y BPM. _Aceptable desarrollo y adopci›n de MIP, en las fases de producci›n.

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The Constraints on Food Supply and Distribution Systems to African...

By: Kalil Kouyate

Nutrition Reference Publication

Excerpt: Despite differences in pace and sequencing of adjustment programmes, economic liberalization has had far-reaching effects on the structure and the relative importance of actors involved in the supply and distribution of food in most African cities. Market reforms called for significant changes in the role of public and private sector agencies in food supply and distribution. Most public trading and marketing organizations previously responsible for marketing loc...

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Report of the Sixth Session of the Codex Coordinating Committee fo...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Introduction: The 6th Session of the Codex Coordinating Committee for North America and the South-west Pacific was held from 5 to 8 December 2000 in Perth, Australia at the kind invitation of the Government of the Commonwealth of Australia. The session was chaired by Dr Gardner Murray, Executive Director, Agriculture, Fisheries and Forestry ? Australia. The session was attended by 35 representatives from 7 member countries and 4 international governmental and non-governm...

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Invermectin

By: Dr. Dieter Arnold

Nutrition Reference Publication

Excerpt: IDENTITY Chemical name: 5-0-Demethyl-22,23-dihydroavermectin-A1a 5-0-Demethyl-25-de(l-methylpropyl)-22,23-dihydro-25-(I-methylethyl) averrnectin-Aj.; 22,23 dihydroavermectin BIb(Chemical Abstracts name) CAS Number: 7-288-86-7 International Nonproprietary Name: Ivermectin ...

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Assembling Effective Food Safety Systems the Official Strengthenin...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Introduction: This document presents the Brazilian background on the process of strengthening the regulatory system and inspection of the production process, marketing and food consumption in Brazil. According to a new policy approach, the Brazilian State takes charge of a regulatory role, leaving with the productive sector, whether it is the food industry or the retailing food market, the responsibility for ensuring the innocuousness of those foods. The regulatory and o...

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