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The Iniquities of the Opium Trade with China : Being a Development...

By: Thelwall, A. S., Algernon Sydney, 1795-1863
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Confessions of an English Opium-Eater : And Suspiria de Profundis

By: Thomas de Quincey
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Food Safety and Inspection Service : Spiramycin

By: Dr. Richard L. Ellis

Nutrition Reference Publication

Excerpt: IDENTITY Chemical name: Synonyms: Structural fonnula: Spiramycin CAS 8025-81-8; Foromacidin; Sequamycin; Selectomycin; Rovamycin; Provamycin ...

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World Health Organization : Year 1997 ; World Health Organization,...

By: Martin W. Borgdorff

Medical Reference Publication

Summary Surveillance of foodborne diseases: what are the options? Epidemiological data are needed for a variety of reasons, namely for informing public health authorities about the nature and magnitude of foodborne illnesses and thcir epidemiology, for the early detection of foodborne disease outbreaks, and for the planning, implementation and evaluation of food safcty programmes. Thus, epidemiological surveillance of foodbomc diseases is fundamental to any food saEety p...

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Reference and Rare Books : Oral History Transcript : Three Decades...

By: Mosher, Fredric J. (Fredric John), 1914 Ive; Bancroft Library. Regional Oral History Office; Mccreery, Laura;

Subject: Danton, J. Periam, 1908-; Swank, Raynard Coe, 1912-; University of California (1868-1952). School of Librarianship; University of California, Berkeley. School of Librarianship; University of California, Berkeley. School of Library and Information Studies; Librarians -- California; Library science -- California Berkeley; Rare books -- Study and teaching; Reference services (Libraries) -- Study and teaching; Free Speech Movement (Berkeley, Calif.)

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Institutional Reforms of the Canadian Food Safety System

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Background: Canada has developed a comprehensive, science-based food safety system designed to protect consumers today, yet responsive to meet the challenges of tomorrow. Through the application of risk analysis, the system provides the flexibility needed to keep pace with rapid changes in food technology, increased trade globalization, and shifting public expectations.

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Country Overview on Food Safety

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: In the Lao People?s Democratic Republic, health is a major component of the government?s approach to achieve economic growth and sustainability of its social progress. However, the country?s state of health services at this time is severely challenged with the burden of diseases as reflected in high infant and maternal mortality rates, as well as high prevalence of diarrhea diseases, particularly in many areas where potable water supply and environmental sanitat...

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Summary Report of the Preliminary Meeting for the Organization of ...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: 1. Election of Officers Dr. David Nabarro, Executive Director, Sustainable Development and Healthy Environments, World Health Organization (WHO) chaired the meeting on behalf of WHO and the Food and Agriculture Organization of the United Nations (FAO). In his introductory remarks, Dr. Nabarro welcomed the delegates and expressed the gratitude of both Organizations for the generous support received from the countries and from the European Community (EC). He noted...

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Building an Effective Food Safety System Reforming the Food Safety...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: Reforming Food Safety ... 4 important elements in the reform: New Food Safety Authority 2. Reorganised scientific support 3. New Food Law 4. Clarification of constitutional responsibilities ...

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Henry C. Waring on University Extension : Oral History Transcript/...

By: Waring, Henry C. Ive, Regional Cultural History Project, University of California, Berkeley, Fry, Amelia R

Comments by the business manager of Extension on its development and influence in the state; faculty, curriculum, income and budget; University accounting department ; Comments by the business manager of Extension on its development and influence in the state; faculty, curriculum, income and budget; University accounting department ; Dept. of Special Collections, University of California, Los Angeles Library

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A Life in Higher Education : Oral History Transcript : Fifteenth P...

By: Gardner, David Pierpont, 1933- Ive, Bancroft Library. Regional Oral History Office, United States. National Commission on Excellence In Education. Nation At Risk, Peltason, J. W., Jack Walter, 1923-, Lage, Ann, Kerr, Clark, 1911-
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English Garden History, Western Gardening, And Creating and Editin...

By: Waters, W. George; Bancroft Library. Regional Oral History Office; Riess, Suzanne B
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Historian of Early China, University of California, Berkeley, 1969...

By: Keightley, David N; Bancroft Library. Regional Oral History Office; Starn, Frances
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The Governor's Office, Access and Outreach, 1967-1974 : Oral Histo...

By: Ronald Reagan Gubernatorial Era Oral History Project; Habecker, Jackie, 1926; Bancroft Library. Regional Oral History Office; Magyar, Roger, 1945; Bradley, Melvin; Morris, Gabrielle S; Shearer, Julie Gordon
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Activities of the Sps Committee and Other Wto Activities Relevant ...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: 1. The present report provides a summary of the activities and decisions of the WTO Committee on Sanitary and Phytosanitary Measures (the ?SPS Committee?) during 2003 to the Twenty-Seventh Session of the Codex Alimentarius Commission. It describes work on issues relating to food safety relevant to the Codex Alimentarius Commission, including: specific trade concerns; equivalence; monitoring the use of international standards; the Standards and Trade Development ...

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Second Fao/Who Global Forum of Food Safety Regulators

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: 1. Opening of the meeting Mrs Kerstin Leitner, Assistant Director-General, Sustainable Development and Healthy Environments, WHO, welcomed the delegates (see List of Participants in Annex) on behalf of WHO and FAO. She emphasized that the meeting was an informal consultation and the participants should feel free to speak and make proposals on all aspects of the GF-2 preparation.

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Earl Warren : The Chief Justiceship : Oral History Transcript/And ...

By: Bancroft Library. Regional Oral History Office; Stein, Mimi; Earl Warren Oral History Project (Bancroft Library); Richman, Martin F; Stassen, Harold Edward, 1907; Small, Merrel Farnham; Schwartz, Mortimer D; Fry, Amelia R; Brownell, Herbert, 1904; Finkelstein, Louis, 1895; Hagerty, James C. (James Campbell), 1909-1981; Oliver, William W
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Participant in the Evolution of American Corrections, 1931-1973 : ...

By: Mcgee, Richard A; Bancroft Library. Regional Oral History Office; Earl Warren Oral History Project (Bancroft Library); Fry, Amelia R; Schwartz, Mortimer D

California -- Politics and government ; Crime -- California ; Prisons -- California ; Warren, Earl, 1891-1974 ; California. Dept. of Corrections

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Following the Cattle King : Oral History Transcript : A Lifetime o...

By: Nickel, George Wilmarth, 1917 2004; Bancroft Library. Regional Oral History Office; Faulhaber, Jamy O; Nickel, Adele; Parrott, William G; Moody, Douglas

California. State Reclamation Board; Water rights -- California; Water conservation -- California San Joaquin Valley; Buena Vista Lake (Calif.); Kern River (Calif.) -- Environmental aspects; Nickel Family LLC; Ranchers -- California; Agriculture -- California San Joaquin Valley; Water rights -- California San Joaquin Valley; Flood control -- California San Joaquin Valley; San Luis Canal Company; San Joaquin Canal Company; Rio Bravo Resort (Bakersfield, Calif.); Roe, Bens...

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Drugging a Nation, The Story of China and the Opium Curse : A Pers...

By: Merwin, Samuel, 1874-1936
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