World Library  
Flag as Inappropriate
Email this Article

Irish Famine (1740–41)

Article Id: WHEBN0000167799
Reproduction Date:

Title: Irish Famine (1740–41)  
Author: World Heritage Encyclopedia
Language: English
Subject: Legacy of the Great Irish Famine, Irish famine, Irish famines, Famines in Ireland, 1740 disasters
Collection: 1740 Disasters, 1740 in Ireland, 1741 Disasters, 1741 in Ireland, 18Th-Century Health Disasters, Famines in Ireland
Publisher: World Heritage Encyclopedia

Irish Famine (1740–41)

The Irish Famine of 1740–1741 (Irish: Bliain an Áir, meaning the Year of Slaughter) in the Kingdom of Ireland, was estimated to have killed at least 38% of the 1740 population of 2.4 million people, a proportionately greater loss than during the worst years of the Great Famine of 1845–1852.[1]

The famine of 1740–41 was due to extremely cold and then rainy weather in successive years, resulting in food losses in three categories: a series of poor grain harvests, a shortage of milk, and frost damage to potatoes.[2] At this time, grains, particularly oats, were more important than potatoes as staples in the diet of most workers.

Deaths from mass starvation in 1740-1741 were compounded by an outbreak of fatal diseases. The cold and its effects extended across Europe, but mortality was higher in Ireland because both grain and potatoes failed. This is now considered by scholars to be the last serious cold period at the end of the Little Ice Age of about 1400–1800.

By the mid-19th century's better-known Great Famine of 1845–1852, potatoes made up a greater portion of the Irish diets, with adverse consequences when the crops failed. This famine differed by "cause, scale and timing:" it was caused by an oomycete infection which destroyed much of the potato crop for several years running. The crisis was exacerbated by insufficient relief and extreme government regulations.


  • Background 1
  • Cause 2
  • Catholics, Protestants, and alms-giving 3
  • Potatoes deteriorate 4
  • Spring drought, 1740 5
  • Food riots 6
  • The cold returns 7
  • Relief schemes 8
  • Return of normal weather 9
  • Death toll 10
  • Summary 11
  • See also 12
  • References 13


In 1740 Ireland had a population of 2.4 million people, most of whom depended on grains (oats, wheat, barley and rye) and potatoes as their staple foods.[3] Half their expenses for food went for grain, 35% for animal products and the remainder for potatoes.[2] Some survived only on oatmeal, buttermilk and potatoes. Over a year, daily consumption of potatoes was estimated at 6-7 pounds per person.[4] Diets varied according to village locations and individual income, with many people supplementing these staples with river, lake or sea fish, especially herring, and small game such as wild duck. Most social welfare, such as it was, was provided locally on the parish or village level. The government was not organized for large-scale relief efforts.


An extraordinary climatic shock, the "Great Frost" struck Ireland and the rest of Europe between December 1739 and September 1741, after a decade of relatively mild winters. Its cause remains unknown. Charting its course sharply illuminates how climate events can result in famine and epidemic disease, and affect economies, energy sources, and politics.[5]

Though no barometric or temperature readings for Ireland survive from the Great Frost, a scattered few records survive from Englishmen who made personal readings. The mercury thermometer was invented 25 years earlier by the German pioneer

  • Mike Baillie: A Slice Through Time: Dendrochronology and Precision Dating. Routledge, London, 1996, pp. 16–31.
  • E. Margaret Crawford (ed.), Famine: the Irish experience, Edinburgh: John Donald, 1989
  • David Dickson, Arctic Ireland (White Row Press, Dublin 1997).
  • Dillon Papers, N.L.I. Mic. P. 2762, John Scott, Cork to Thomas Dillon & Co, 25 Jan 1739–40: “An express from Corke, with an account of a blood battle fought between the mob of that city and the standing army…(Dublin, 1729). Cork merchants in 1740 were adamant that they would not risk shipping out corn from the port." Source: Footnote 12 in Dickson, p. 78.
  • Michael Drake, "The Irish Demographic Crisis of 1740–41", Historical Studies VI, T. W. Moody (ed.), Routledge & Kegan Paul, London 1968.
  • Neal Garnham: “Local Elite Creation in Early Hanoverian Ireland: The Case of the County Grand Jury,” The Historical Journal, September 1999, volume 42, number 3, pp. 623–642.
  • Joe Lee, The Modernisation of Irish Society (ISBN 0-7171-0567-9)
  • Eamonn O Ciardha: Ireland and the Jacobite Cause, 1685–1766: A Fatal Attachment, Four Courts Press, Dublin, 2002. Review available at: [1]...;] accessed 10 July 2007.
  • Cathal Póirtéir, (ed.) The Great Irish Famine, Mercier Press 1955
  • Gary L. Roberts: Doc Holliday: The Live and the Legend, John Wiley & Sons, 2006, p. 10.
  • SEMP Biot Report #430: “Dendrochronology: How Climate Catastrophes Show Up in Tree Rings” (11 June 2007). Available at: [2]..;] accessed 11 July 2007.
  1. ^ Cathal Póirtéir, (ed.) The Great Irish Famine (1955), Mercier Press, pp. 53-55
  2. ^ a b c Feast and Famine: Food and Nutrition in Ireland 1500-1920Leslie Clarkson, Margaret Crawford, (Google eBook), Oxford: Oxford University Press, 2001, p. 63
  3. ^
  4. ^ Clarkson and Crawford (2001), Feast and Famine, p. 64
  5. ^ a b c
  6. ^ Illustrative Potato Clamp Design
  7. ^ Clarkson and Crawford (2001), Feast and Famine, p. 126
  8. ^ Sir William Wilde, "Table of Cosmical Phenomena," pp. 124-32; Dickson, "The other great famine," in Cathal Póirtéir, (ed.) The Great Irish Famine (1955), Mercier Press, pp. 53-55; and David Dickson, "The gap in famines: a useful myth?", in E. Margaret Crawford (ed.), Famine: the Irish experience, Edinburgh: John Donald, 1989, pp. 97-98
  9. ^ Clarkson and Crawford (2001), Feast and Famine, p.128
  10. ^ Mike Baillie: A Slice Through Time: Dendrochronology and Precision Dating. Routledge, London, 1996, pp. 16–31


See also

Ireland faced an extended crisis in the 1840s famine, which lasted longer than the 1740s events. One-third of the potato crop failed in 1845 and 1848, but two-thirds failed in 1846, a massive loss.

The year 1741, during which the famine was at its worst and mortality was greatest, was known in folk memory as the "year of the slaughter" (or "bliain an áir" in Irish).

The Irish Great Frost of 1740–1741 demonstrated human social behaviour under crisis conditions, and the far-reaching effects of a major climate crisis. As conditions eased, "the population entered into a period of unprecedented growth," although additional famines occurred during the eighteenth century.[2] Dickson notes that an upsurge in migration out of Ireland in the years after the 1740–1741 crisis did not take place, perhaps because conditions improved relatively quickly. Irish Dendrochronologist Mike Baillie has confirmed tree ring patterns in 1740 that were consistent with severe cold.[10]


Based on contemporary accounts and burial parish records, famine-related deaths may have totaled 300,000-480,000 in Ireland, with rates highest in the south and east of the country. This was a proportionately greater toll than during the most severe years of the Great Famine (1845–49).[8] That famine, however, was unique in "cause, scale and timing," persisting over several years.[9]

Documentation of deaths was poor during the Great Frost. Cemeteries provide fragmentary information, e.g., during February and March 1740, 47 children were buried in St. Catherine's parish. The normal death rate tripled in January and February 1740, and burials averaged out about 50% higher during the twenty-one-month crisis than for the years 1737–1739, according to Dickson. Summing up all his sources, Dickson suggests two estimates: 1) that 38% of the Irish population died during the crisis, and 2) that between 13–20% excess mortality occurred for 1740–1741.

Death toll

Five vessels loaded with grain, presumably from America, reached Galway on the west coast in June 1741. In the first week of July 1741, grain prices at last decreased and old hoarded wheat suddenly flooded the market. The quality of the Autumn harvest of 1741 was mixed. The food crisis was over, however, and seasons of rare plenty followed for the next two years.

Return of normal weather

The reports indicated a number of privately held stocks, for instance County Louth held over 85,000 barrels of grain, mainly oats, owned by some 1,655 farmers. Some major landowners, such as the widow of Speaker William Conolly, builder of Castletown House, distributed food and cash during the "black spring" of 1741 on their own initiative . The widow Conolly and other philanthropists hired workers to develop infrastructure or do work associated with local improvements: such as building an obelisk, paving, fencing, draining, making roads or canals, and cleaning harbours. In Drogheda the Chief Justice of the Irish Common Pleas, Henry Singleton, donated much of his private fortune for famine relief.

The Lord Mayor of Dublin, Samuel Cooke, consulted with the Lords Justices- Archbishop Boulter, Henry Boyle, Speaker of the Commons and the Lord Chancellor of Ireland, Lord Jocelyn- on 15 December 1740 to figure out a way to bring down the price of corn. Boulter launched an emergency feeding program for the poor of Dublin at his own expense. The Privy Council instructed the High Sheriff in each county to count all stocks of grain in the possession of farmers and merchants and to report total cereal stocks in their county.

Relief schemes

The strange autumn of 1740 pushed food prices back up, e.g., Dublin wheat prices on 20 December were at an all-time high. The widening wars in mid-December 1740 encouraged people with stored food to hold onto it. The populace needed food, and riots erupted again in various cities throughout the country. By December 1740, signs were growing that full-blown famine and epidemic were upon the citizens of Ireland.

To make conditions worse, blizzards swept along the east coast in late October 1740 depositing snow and returned several times in November. A massive rain downpour on 9 December 1740 caused widespread flooding. A day after the floods, the temperature plummeted, snow fell, and rivers and other bodies of water froze. Warm temperatures followed the cold snap, which lasted about ten days. Great chunks of ice careened down the Liffey River through the heart of Dublin, overturning light vessels and causing larger vessels to break anchor.

In autumn 1740, a meagre harvest commenced and prices in the towns started to fall. Cattle began to recover. But in the dairying districts, cows had been so weak after the Frost that at least a third of them had failed to "take bull," or become impregnated at breeding. This resulted in fewer calves, a shortage of milk, which was widely consumed, and a decline in butter production.

The cold returns

Similar skirmishes over food continued in different Irish cities throughout the summer of 1740. The War of the Austrian Succession (1740-48) began, interrupting trade as Spanish privateers captured ships bound for Ireland, including those carrying grain. Linen, salted beef and pickled butter were Ireland's chief export earners, and the war endangered this trade as well.

A riot broke out in Dublin on Saturday and Sunday near the end of May 1740 when the populace believed that bakers were holding off baking bread. They broke into the bakers' shops and sold some of the loaves, giving the money to the bakers. Other people simply took the bread and left. On Monday, rioters raided to take the meal from mills near the city and resold it at discounted prices. Trying to restore order, troops from the Royal Barracks killed several rioters. City officials tried to "smoke out hoarders of grain and to police food markets, but prices remained stubbornly high throughout the summer."

With the soaring cost of food, hungry townspeople "vented their frustration on grain dealers, meal-mongers and bakers, and when they turned to direct action the most likely flashpoints were markets or warehouses" where food owners stored bulk food. The first "flareup" occurred at Drogheda, north of Dublin on the east coast of Ireland, in mid-April. A band of citizens boarded a vessel laden with oatmeal, which was preparing to depart for Scotland. They removed the rudder and sails. The Drogheda officials made sure that Scotland would receive no more food from their port. They, like the Cork Corporation officials, wanted no trouble from the Irish citizens.

Food riots

By summer 1740, the Frost had decimated the potatoes, and the drought had decimated the grain harvest and herds of cattle and sheep. Starving rural dwellers started a "mass vagrancy" towards the better-supplied towns, such as Cork in southern Ireland. By mid-June 1740, beggars lined the streets.

Grains were so scarce that the Irish hierarchy of the Catholic Church allowed Catholics to eat meat four days each week during Lent, but not everyone could afford meat, either. The potato crisis caused an increase in grain prices, resulting in smaller and smaller loaves of bread for the old price. Dickson explains that the "wholesale rise in the price of wheat, oats and barley reflected not just the current supply position, but the dealers' assessment as to the state of things later in the year."

By the end of April, it destroyed much of the tillage crops (wheat and barley) sown the previous autumn, and grains were more important in the diet than were potatoes. The important corn crop also failed, which resulted in greater mortality in Ireland than in Britain or the Continent.[7]

In spring 1740, the expected rains did not arrive. Although the Frost dissipated, the temperatures remained low and the northerly winds fierce. The drought killed off animals in the field, particularly sheep in Connacht and black cattle in the south.

Spring drought, 1740

At that time, potatoes were typically stored in the fields where they were grown, in earthen banks known as potato clamps.[6] They were put among layers of soil and straw that normally prevented frost from penetrating deeply enough to destroy the contents of the clamp. This disruption of the agricultural cycle created problems in Ireland in the winter of 1740–1741.

The Great Frost affected the potato, which was one of the two main staples (the other was oatmeal) in rural Ireland. Potatoes typically were left in storage in gardens and in special storage in fields. The crops from the autumn of 1739 were frozen, destroyed, and inedible. They could not even serve as seed for the next growing season. "Richard Purcell, one of the best rural witnesses of the unfolding crisis, reported in late February [1740] that had the Frost not occurred, there would have been enough potatoes in his district to have kept the country [Ireland] fed until August [1740], indicating a rare local abundance of the crop. 'But both root and branch…is destroyed every where', except for 'a few which happen'd to be housed', and 'in a very few deep…and turfy moulded gardens where some, perhaps enough for seed for the same ground, are sound.'”

Potatoes deteriorate

In Celbridge, County Kildare, Katherine, the widow of William Conolly, commissioned construction of the Conolly Folly in 1740 to give employment to local workers. In 1743 she had The Wonderful Barn built nearby as a food store in case of further famines.

The propertied classes began to respond to fuel and food shortages when the Frost was about two weeks old. The Church of Ireland parish clergy solicited donations, which they converted into free rations in the city parishes, distributing nearly 80 tons of coal and ten tons of meal four weeks into the Frost. A government official, the Duke of Devonshire, in an unprecedented move on 19 January 1740, prohibited export of grain out of Ireland to any destination except Britain. This action was in response to Cork Corporation (City of Cork), which remembered vividly the city events of eleven years earlier when serious food riots erupted and four people died.

The municipal leaders (mostly Protestant merchants and members of the landed gentry), however, paid closer attention to the state of urban and rural artisans and tradespeople because of their contributions to the commercial economy on which the landowners depended. These leaders knew from experience that "an unemployed or hungry town often became a sickly town and such sickness might be no respecter of class or wealth." This is what happened as the Frost continued.

"Natural calamity tests the administrative structures and social bonds of any society", Dickson notes, and Ireland in 1740 was, "by contemporary western European standards, lightly governed, materially poor, and socially polarized." Since the previous century, Anglo Protestants were the governing class and major landowners. They distrusted the Catholic rural majority because of their perceived disloyalty towards the Hanoverian state, and "their apparent lack of enthusiasm for the kinds of improved farming that promised to raise the future value of landed property."

The Conolly Folly, 1740

Catholics, Protestants, and alms-giving

Coal dealers and shippers during normal times ferried coal from Cumbria and south Wales to east and south-coast ports in Ireland, but the ice-bound quays and frozen coal yards temporarily stopped such trade. When in late January 1740 the traffic across the Irish Sea resumed, retail prices for coal soared. Desperate people stripped bare hedges, ornamental trees, and nurseries around Dublin to obtain substitute fuel. Also affected by the Frost were the pre-industrial town mill-wheels, which froze. The machinery was stilled that customarily ground wheat for the bakers, tucked cloth for the weavers, and pulped rags for the printers. The abrupt weather change disrupted craft employment and food processing.

In the period before the crisis in January 1740, the winds and terrible cold intensified, yet barely any snow fell. Ireland was locked into a stable and vast high-pressure system which affected most of Europe in a broadly similar way, from Scandinavia and Russia to northern Italy. Rivers, lakes, and waterfalls froze and fish died in these first weeks of the Great Frost. People tried to avoid hypothermia without using up winter fuel reserves in a matter of days. People who lived in the country were probably better off than city dwellers, because in Ireland, country people had cabins sheltered by turf stacks, while the latter, especially the poor, dwelt in freezing basements and garrets.


This article was sourced from Creative Commons Attribution-ShareAlike License; additional terms may apply. World Heritage Encyclopedia content is assembled from numerous content providers, Open Access Publishing, and in compliance with The Fair Access to Science and Technology Research Act (FASTR), Wikimedia Foundation, Inc., Public Library of Science, The Encyclopedia of Life, Open Book Publishers (OBP), PubMed, U.S. National Library of Medicine, National Center for Biotechnology Information, U.S. National Library of Medicine, National Institutes of Health (NIH), U.S. Department of Health & Human Services, and, which sources content from all federal, state, local, tribal, and territorial government publication portals (.gov, .mil, .edu). Funding for and content contributors is made possible from the U.S. Congress, E-Government Act of 2002.
Crowd sourced content that is contributed to World Heritage Encyclopedia is peer reviewed and edited by our editorial staff to ensure quality scholarly research articles.
By using this site, you agree to the Terms of Use and Privacy Policy. World Heritage Encyclopedia™ is a registered trademark of the World Public Library Association, a non-profit organization.

Copyright © World Library Foundation. All rights reserved. eBooks from World Library are sponsored by the World Library Foundation,
a 501c(4) Member's Support Non-Profit Organization, and is NOT affiliated with any governmental agency or department.