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Food Supply Situation and Crop Prospects in Sub-Saharan Africa

By Food and Agriculture Organization of the United Nations

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Book Id: WPLBN0000058617
Format Type: PDF eBook
File Size: 0.9 MB
Reproduction Date: Available via World Wide Web.
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Title: Food Supply Situation and Crop Prospects in Sub-Saharan Africa  
Author: Food and Agriculture Organization of the United Nations
Volume:
Language: English
Subject: United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections: United Nations Food and Agriculture Organization Collection
Historic
Publication Date:
Publisher: Food and Agriculture Organization of the United Nations; Digitizer: Fao

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Agriculture Organization Of The United Nations, F. A. (n.d.). Food Supply Situation and Crop Prospects in Sub-Saharan Africa. Retrieved from http://www.worldlibrary.org/


Description
Nutrition Reference Publication

Summary
Electronic reproduction.

Excerpt
Excerpt: This is the second of the three 2003 issues of this report prepared by the FAO Global Information and Early Warning System (GIEWS) on the food supply situation, cereal import and food aid requirements for all countries in sub-Saharan Africa. The report is designed to provide the latest analysis and information on the food situation in these countries to governments, international organizations and other institutions engaged in humanitarian operations. In this introductory part, countries in the sub-region facing serious food shortages are listed with principal causes of food insecurity. This is followed by the Highlights of the report. Part I provides a country-by-country review of the food supply situation by sub-region, as well as current crop prospects. The accompanying tables (Tables 1- 6) provide data on production, cereal import requirements and food aid needs. The information on food aid pledges, triangular transactions and local purchases is based on data transmitted to GIEWS as of end June 2003 by the World Food Programme.

 

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