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Section 1 - Scope

By Food and Agriculture Organization of the United Nations

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Book Id: WPLBN0000118769
Format Type: PDF eBook
File Size: 0.1 MB
Reproduction Date: Available via World Wide Web.
Full Text

Title: Section 1 - Scope  
Author: Food and Agriculture Organization of the United Nations
Volume:
Language: English
Subject: United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections: United Nations Food and Agriculture Organization Collection
Historic
Publication Date:
Publisher: Food and Agriculture Organization of the United Nations; Digitizer: Fao

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Agriculture Organization Of The United Nations, F. A. (n.d.). Section 1 - Scope. Retrieved from http://www.worldlibrary.org/


Description
Nutrition Reference Publication

Summary
Electronic reproduction.

Excerpt
Excerpt: 1. This Guideline supports the Principles for the Risk Analysis of Foods Derived from Modern Biotechnology and addresses safety and nutritional aspects of foods produced through the actions of recombinant-DNA microorganisms.1 The recombinant-DNA microorganisms that are used to produce these foods are typically derived using the techniques of modern biotechnology from strains that have a history of safe, purposeful use in food production. However, in instances where the recipient strains do not have a history of safe use their safety will have to be established.2 Such food and food ingredients may contain viable or non-viable recombinant-DNA microorganisms or may be produced by fermentation using recombinant-DNA microorganisms from which the recombinant-DNA microorganisms may have been removed. 2. Recognizing that the following issues may have to be addressed by other bodies or other instruments, this document does not address ... safety of microorganisms used in agriculture (for plant protection, biofertilizers, in animal feed or food derived from animals fed the feed etc.)

 

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