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Strengthening Official Food Safety Control Services

By Food and Agriculture Organization of the United Nations

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Book Id: WPLBN0000239219
Format Type: PDF eBook
File Size: 0.1 MB
Reproduction Date: Available via World Wide Web.
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Title: Strengthening Official Food Safety Control Services  
Author: Food and Agriculture Organization of the United Nations
Language: English
Subject: United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections: United Nations Food and Agriculture Organization Collection
Publication Date:
Publisher: Food and Agriculture Organization of the United Nations; Digitizer: Fao


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Agriculture Organization Of The United Nations, F. A. (n.d.). Strengthening Official Food Safety Control Services. Retrieved from

Nutrition Reference Publication

Electronic reproduction.

Excerpt: 1) Introduction With the rapid developments in global science and technology, traditional approaches to food safety system may no longer be sufficient to manage new emerging hazards. Apart from the suffering caused by unsafe food, the economic consequences in a number of countries are enormous. The public is increasingly aware of the risks of unsafe food, thus food safety is becoming a first priority for consumers. Thailand is regarded world-wide as a high ranking producer of food and agricultural products, and therefore Thailand has recognized the crucial role of food safety in producing safe and high quality foods for the international marketplace. Large quantities of processed food and agricultural products are exported from Thailand every year to supply the dietary needs of the world?s population. In this light, the Thai government has strengthened the implementation of food safety control services to enhance food safety in Thailand, make Thai products more competitive in a global market and to build the confidence and trust of trading partners. The Thai government?s resolve to achieve these goals is realized through the government bureaucratic reform in the year 2002, the improvement of the food safety control system, and the declaration of the year 2004 to be the ?Food Safety Year.?


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