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Food Products; Their Souce, Chemistry, And Use

By Bailey, Edgar Henry Summerfield

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Book Id: WPLBN0000252588
Format Type: PDF eBook
File Size: 31.1 MB
Reproduction Date: 10/2/2008

Title: Food Products; Their Souce, Chemistry, And Use  
Author: Bailey, Edgar Henry Summerfield
Volume:
Language: English
Subject: Food, Food, Gastronomy
Collections: American Libraries Collection
Historic
Publication Date:
1921
Publisher: Philadelphia; P. Blakiston's Son & Co.

Citation

APA MLA Chicago

H. S. (Edgar Henry Summerfield), 1848-1933. Source, Chemistry And Use Of Food Product, B. E. (1921). Food Products; Their Souce, Chemistry, And Use. Retrieved from http://www.worldlibrary.org/


Description
First edition has title: The source, chemistry and use of food products

Summary
Digitizer: Internet Archive; University of California Libraries

 

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