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The Microscopy of Vegetable Foods, With Special Reference to the Detection of Adulteration and the Diagnosis of Mixtures by Andrew L. Winton, With the Collaboration of Josef Moeller

By Winton, Andrew Lincoln

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Book Id: WPLBN0001030514
Format Type: PDF eBook
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Reproduction Date: 2010

Title: The Microscopy of Vegetable Foods, With Special Reference to the Detection of Adulteration and the Diagnosis of Mixtures by Andrew L. Winton, With the Collaboration of Josef Moeller  
Author: Winton, Andrew Lincoln
Volume:
Language: English
Subject: Food adulteration and inspection, Microscope and microscopy -- Technique, Consumer protection
Collections: Canadian Libraries Collection
Historic
Publication Date:
1906
Publisher: New York; Wiley

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Lincoln, 1864-194, W. A., & 1848-1924, M. J. (1906). The Microscopy of Vegetable Foods, With Special Reference to the Detection of Adulteration and the Diagnosis of Mixtures by Andrew L. Winton, With the Collaboration of Josef Moeller. Retrieved from http://www.worldlibrary.org/


Summary
Digitized from the holdings of the MSN Live Books ; Earth Sciences - University of Toronto

 

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